A pleasantly fresh white sparkling wine with a dry, subtle, stylish flavor and lingering floral finish. Italian deliciousness made from 100% Pignoletto grape.
After crushing, the grapes are chilled with the skins to a low temperature for about 24–36 hours. After a Charmat-method second fermentation, of about 20–25 days, the new sparkling wine continues to mature on the lees for another 4–5 weeks.
Light straw-yellow color, creamy pure white foam, subtle, lingering beading. Aromatic hints of spring flowers and jasmine. Dry, soft flavor with a long floral finish.
HOW TO ENJOY
The perfect serve | Enjoy in a tulip or white wine glass to fully explore the depth of aroma and flavor
Service temp. | 4-6ºC chilled
When to drink | Drink now
Storage | Store horizontally in a cool (10-15°C) dark place, and away from vibrations
Closure | Cork
Size | 750ml
ABV | 11%