A rare and sophisticated masterclass in fine botanicals and skillful master blending.
The most elegant and richly perfumed, over 150 years in the making. Proudly harking back to the days of craftsmanship in blending wine, local aromatic herbs and spices. The unmistakable taste of this Vermouth Bianco comes from its special perfumed bouquet, an intensely aromatic and fresh taste.
NOTES | Light yellow color, a fresh and complex aroma, and an easily identifiable winey note, in addition to citrusy and exotic fruit flavors. Fresh cocoa beans and almonds complete the bouquet of this delicious vermouth. An initially smooth and velvety palate is rounded off by a complex winey note with mineral tones. Persistent and delightful, this vermouth is perfect for any occasion. Ideal served cold, straight, on the rocks with a slice of grapefruit.
PRODUCTION PROCESS | The numerous aromatic plants, that go into the recipe and blend with wine, are extracted by hot infusion or cold extraction methods handed down through the centuries, depending on the raw material. These methods, along with the recipe itself, constitute the secret of this product.
VARIETY | Gavi
COLOR | White
SIZE | 750ml
Alc. by vol. | 18%
SWEETNESS | Sweet
SERVING TEMPERATURE | 14°C - 55°F
RECOMMENDED GLASS | Rock glass
PERFECT OCCASION | Aperitif, after-dinner, Mixology